66th Street, Bayside Ocean City, Maryland

Reservations: 410.723.6762

Specials

Calendar Mode
October 2014

Wed 22nd:
Happy Hour
View Details
Restaurant Week
3 Courses for $30
 
First Course
 
Galaxy 66 Tomato Soup
herbed croutons, parmesan cheese
 
Caesar 66
romaine tossd with roasted garlic dressing, croutons, parmesan & topped with roasted roma tomatoes & garlic confit
 
Steamed Clams
served in a smoky tomato broth with chorizo & scallions
 
Ribs
served over smashed potatoes & topped with crispy leeks
 
 
Second Course
 
Veggie Spring Rolls
served over jasmine rice with curry mustard & pickled red onions
 
Crab Cake
served over roasted red potatoes, asparagus & sided with chipotle tarter
 
Flank Steak
middle eastern rubbed with sauteed carrots, snow peas & fingerling potatoes
 
Honey Boubon Chicken
bacon baked beans & collard greens
 
Seafood Pasta
gemilli pasta, shrimp, crab meat, cherry tomatoes, asparagus, jalapeno, artichoke, tossed in EVOO, and topped with parmesan cheese
 
Award Winning Cheesesteak
slow roasted ribeye, caramelized onions, chimichurri may, garlic & herb cheese sauce, served on a house-made roll
 
Third Course
 
Carrot Cake
triple layer topped with cream cheese frosting
 
Galaxy 66 ice cream or sorbet
all house made, daily flavors recited by your server
 
Sinful Chocolate Decadent Cake
house made chocolate cake with sinful chocolate fudge layers & decadent chocolate icing
Thu 23rd:
Happy Hour
View Details
Restaurant Week
3 Courses for $30
 
First Course
 
Galaxy 66 Tomato Soup
herbed croutons, parmesan cheese
 
Caesar 66
romaine tossd with roasted garlic dressing, croutons, parmesan & topped with roasted roma tomatoes & garlic confit
 
Steamed Clams
served in a smoky tomato broth with chorizo & scallions
 
Ribs
served over smashed potatoes & topped with crispy leeks
 
 
Second Course
 
Veggie Spring Rolls
served over jasmine rice with curry mustard & pickled red onions
 
Crab Cake
served over roasted red potatoes, asparagus & sided with chipotle tarter
 
Flank Steak
middle eastern rubbed with sauteed carrots, snow peas & fingerling potatoes
 
Honey Boubon Chicken
bacon baked beans & collard greens
 
Seafood Pasta
gemilli pasta, shrimp, crab meat, cherry tomatoes, asparagus, jalapeno, artichoke, tossed in EVOO, and topped with parmesan cheese
 
Award Winning Cheesesteak
slow roasted ribeye, caramelized onions, chimichurri may, garlic & herb cheese sauce, served on a house-made roll
 
Third Course
 
Carrot Cake
triple layer topped with cream cheese frosting
 
Galaxy 66 ice cream or sorbet
all house made, daily flavors recited by your server
 
Sinful Chocolate Decadent Cake
house made chocolate cake with sinful chocolate fudge layers & decadent chocolate icing
Fri 24th:
Happy Hour
View Details
Restaurant Week
3 Courses for $30
 
First Course
 
Galaxy 66 Tomato Soup
herbed croutons, parmesan cheese
 
Caesar 66
romaine tossd with roasted garlic dressing, croutons, parmesan & topped with roasted roma tomatoes & garlic confit
 
Steamed Clams
served in a smoky tomato broth with chorizo & scallions
 
Ribs
served over smashed potatoes & topped with crispy leeks
 
 
Second Course
 
Veggie Spring Rolls
served over jasmine rice with curry mustard & pickled red onions
 
Crab Cake
served over roasted red potatoes, asparagus & sided with chipotle tarter
 
Flank Steak
middle eastern rubbed with sauteed carrots, snow peas & fingerling potatoes
 
Honey Boubon Chicken
bacon baked beans & collard greens
 
Seafood Pasta
gemilli pasta, shrimp, crab meat, cherry tomatoes, asparagus, jalapeno, artichoke, tossed in EVOO, and topped with parmesan cheese
 
Award Winning Cheesesteak
slow roasted ribeye, caramelized onions, chimichurri may, garlic & herb cheese sauce, served on a house-made roll
 
Third Course
 
Carrot Cake
triple layer topped with cream cheese frosting
 
Galaxy 66 ice cream or sorbet
all house made, daily flavors recited by your server
 
Sinful Chocolate Decadent Cake
house made chocolate cake with sinful chocolate fudge layers & decadent chocolate icing
Sat 25th:
Happy Hour
View Details
Restaurant Week
3 Courses for $30
 
First Course
 
Galaxy 66 Tomato Soup
herbed croutons, parmesan cheese
 
Caesar 66
romaine tossd with roasted garlic dressing, croutons, parmesan & topped with roasted roma tomatoes & garlic confit
 
Steamed Clams
served in a smoky tomato broth with chorizo & scallions
 
Ribs
served over smashed potatoes & topped with crispy leeks
 
 
Second Course
 
Veggie Spring Rolls
served over jasmine rice with curry mustard & pickled red onions
 
Crab Cake
served over roasted red potatoes, asparagus & sided with chipotle tarter
 
Flank Steak
middle eastern rubbed with sauteed carrots, snow peas & fingerling potatoes
 
Honey Boubon Chicken
bacon baked beans & collard greens
 
Seafood Pasta
gemilli pasta, shrimp, crab meat, cherry tomatoes, asparagus, jalapeno, artichoke, tossed in EVOO, and topped with parmesan cheese
 
Award Winning Cheesesteak
slow roasted ribeye, caramelized onions, chimichurri may, garlic & herb cheese sauce, served on a house-made roll
 
Third Course
 
Carrot Cake
triple layer topped with cream cheese frosting
 
Galaxy 66 ice cream or sorbet
all house made, daily flavors recited by your server
 
Sinful Chocolate Decadent Cake
house made chocolate cake with sinful chocolate fudge layers & decadent chocolate icing
Sun 26th:
Happy Hour
View Details
Restaurant Week
3 Courses for $30
 
First Course
 
Galaxy 66 Tomato Soup
herbed croutons, parmesan cheese
 
Caesar 66
romaine tossd with roasted garlic dressing, croutons, parmesan & topped with roasted roma tomatoes & garlic confit
 
Steamed Clams
served in a smoky tomato broth with chorizo & scallions
 
Ribs
served over smashed potatoes & topped with crispy leeks
 
 
Second Course
 
Veggie Spring Rolls
served over jasmine rice with curry mustard & pickled red onions
 
Crab Cake
served over roasted red potatoes, asparagus & sided with chipotle tarter
 
Flank Steak
middle eastern rubbed with sauteed carrots, snow peas & fingerling potatoes
 
Honey Boubon Chicken
bacon baked beans & collard greens
 
Seafood Pasta
gemilli pasta, shrimp, crab meat, cherry tomatoes, asparagus, jalapeno, artichoke, tossed in EVOO, and topped with parmesan cheese
 
Award Winning Cheesesteak
slow roasted ribeye, caramelized onions, chimichurri may, garlic & herb cheese sauce, served on a house-made roll
 
Third Course
 
Carrot Cake
triple layer topped with cream cheese frosting
 
Galaxy 66 ice cream or sorbet
all house made, daily flavors recited by your server
 
Sinful Chocolate Decadent Cake
house made chocolate cake with sinful chocolate fudge layers & decadent chocolate icing
Mon 27th:
Happy Hour
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Tue 28th:
Happy Hour
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Wed 29th:
Happy Hour
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Thu 30th:
Happy Hour
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Fri 31st:
Happy Hour
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